Understand a territory through the flavours it offers, exalted by a passionate chef...

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FrEn

Rest
aurant

The land, the beach, the fire and the sea spray. Alexandre Couillon is inspired by his environment and his memories in a celebration of flavours, a permanent tribute to his region. A journey through time, the memory of a man who invokes our emotions.

À la carte
& Fixed Menus

Marine & Végétal

NO.
9 episodes - €190
(€ 250 with wine pairings)
unique menu at each service
No.1
6 episodes - €130
(€ 190 with wine pairings)
unique menu at each service

This menu is subject to change depending on produce availability and daily deliveries...

5 Rue Marie Lemonnier85330 Noirmoutier-en-l'Île Tel.: +33 2 51 39 23 09
michelin
Gault & Millau
chef’s hat
Grandes tables du monde

La
table
d’Elise

A little blue house by the port of L’Herbaudière, La Table d’Elise catches the eye with the text painted on the wall “...a cuisine of yesterday, for the tastes of today...” and its door adorned with a ship's wheel.

À la carte
& Fixed Menus

La Table d’Elise

Set menus
starter - main - dessert - €33
starter + main
or main + dessert
- €28
Menu
choice of 4 starters - €10
Choice of 3 mains - €21
Choice of 4 desserts - €9
50 wines available by the glass.
3 Rue Marie Lemonnier85330 Noirmoutier-en-l'Île
Gault & Millau
chef’s hat
Bib Gourmand

A journey through time, the memory of a man who invokes our emotions.